at Agri-cosmetic with snail slime to “rescue” the black pig, the macchiaiola Maremma, from software that “defends “the real Made in Tuscany and promotes it abroad pate of fruit and vegetables without preservatives through the school project of health and nutrition: these are the business idea , and the stories, award-winning edition of the Oscar Green 2015, the prize for young innovative agriculture, sustainable and dynamic capitalizing agribusiness.
Now in ninth edition Award sponsored by Young Enterprise Coldiretti (about www.toscana.coldiretti.it) was held this year at the Citadel of Peace in Arezzo, in the presence of the National President Roberto moncalvo and the Director Young Enterprise, Maria Letizia Gardoni . Were 40 Tuscan companies that have partecipatoalle selections confirming the incredible vitality that characterizes the region where they are active and productive 2,175 companies under 35 (Source Unioncamere). “A number expected to increase with the next Rural Development Plan, which allocated 40 million euro for start-up agricultural . – Says Paul Giorgi , Director Young Enterprise Coldiretti Toscana – The new funds will be a stimulus important to the renewal in the countryside. The incredible figure, until a few years ago, the number of young people who have attended our meetings to talk about the opportunities of the RDP in view of the opening of the call. We are talking about hundreds of potential entrepreneurs who have projects, will and passion. Three prerequisites for those who make agriculture “.
Five realities young Tuscany that have earned the prestigious award: The Poggiolino (Prato) in the category “We Green”, Company Pesciatina Horticultural (Pistoia) in the category “marks2: Earth”, Farm of Maccanti (Cerreto Guidi, Florence) in the category “Campagna Amica” , Jacopo Galliani (San Miniato, Pisa) for the “Making Network” and the Comprehensive School Stata Raffaello Magiotti (Arezzo) for the “Country Friend”.
The black pig in extinction. The company “Il Poggiolino” Montemurlo (Prato), the prize went We Green for the restoration of an endangered breed of pig, the macchiaiola Maremma. The rescue of this rare, primitive and rustic pig breed from the characteristic black color that populated the Apennines to the Etruscans, was made possible by combining the preservation of typical and flavors of the Tuscan tradition, with sustainable development and with a careful breeding to animal welfare, living in large environments, clean, equipped with every comfort and adapted to the various stages of growth. Two farms “survivors” in Tuscany (the other Seggiano) and a hundred heads that are the result of a restoration project that also contributed to the University of Florence and that has allowed this race from the tasty meat and rich in omega 3 and omega 6 so that it was compared to that of the fish for its high digestibility, to get to this day. Julia Tissi , the owner of the company with his father Bruno, only this year, is reaping the fruits of five years of breeding. In September will open a store in the center of Montemurlo.
Olive, oil and technology: did the App iOlive. The Company Pesciatina of Horticulture (Pistoia) Award marks2: Earth have designed software which helps to protect the genuine extra virgin Italian also imitations. The long history of a farm run by Peter Knight Barachini heir Renato Minister, pioneer of world olive growing in the 70 A under 40, leading technology and knowledge oil Toscano in Japan, China, Brazil, United Arab Emirates. Company Pesciatina of Horticulture, farm since 1932, is convinced that raw material traceability along with new technologies are the trump cards to bring in the future and maintain the production of extra virgin Italian. Thus he was born iOlive, one of the Company’s projects Pesciatina of Horticulture, in collaboration with the Engineer Dario Gronkowski and Promofirenze, now the Chamber of Commerce of Florence. The project iOlive the union of two different realities, the chain of extra olive oil of high quality and the web-smart. All to promote, disseminate, inform and educate as many people as possible about the world of extra virgin. iOlive offers an innovative, modern, substantially Green, and sustainable for scanning, automatic archiving, and processing of data relating to an organoleptic tasting of extra virgin olive oil according to official method COI (International Oleic Council).
Agri-cosmetic with snail slime. Anti-aging creams and anti-cellulite, shampoos, soaps and lip balm here is the line of products based cosmetics snail slime products from the farming of Iacopo Galliani San Miniato (Pisa) that won Making Network. After more than a year of study and research, finally the young breeder snails San Miniato has managed to turn its business project into an opportunity for business original, innovative, sustainable combining agricultural work social commitment. In company with him, to “govern” millions of snails that inhabit his farm in Stabbia, there are a group of young social services. And ‘This is another great value of a unique and special in the national enough to have deserved the international showcase of the Milan Expo. The slime produced by snails breeding of Iacopo is “sucked”, stored and processed in a laboratory specializing in Milan: the cosmetic line is made from 100% pure and slime from snails with method in biological cycle outdoors. The products can be purchased in the markets Country Amica taking place in the province of Pisa, or can be requested directly to Iacopo by calling 340.3633984.
Pate and extra jam without preservatives. At Podere de ‘Maccanti preserves and pâté of vegetables and fruits make them well for over 50 years. No preservatives, a drop of sugar (brown or white) and fresh lemon juice as a thickener and high percentage of fruit grown on the farm or from plants that grow wild in the hills and slopes of Cerreto Guidi (Florence). So here are the simple recipe of those who built the business credibility by focusing on quality and the ability to penetrate markets hitherto unexplored for unapiccola company. A mix that earned him the award Campagna Amica. The line has been enriched with other incredible products like ready-made sauces, sauces and pickles and Manuela Maccanti , the owner, serves in beautiful and colorful packaging .
The country has to Friend Arezzo. Institute Comprehensive State Raffaello Magiotti the prize aimed at rewarding all those public institutions, by municipalities and provinces to local health authorities and schools, who have contributed to the implementation of the projects promoted by Coldiretti. The Institute has developed a partnership with Coldiretti Campagna Amica and Arezzo, and, along with the town of Montevarchi, it has sought to promote the concept of a proper, healthy diet and an adequate knowledge of the seasonality and provenance of products right from the schools of ‘childhood
->
Source: Coldiretti Toscana
All news of Arezzo
Tell us note or errors on this page
->
No comments:
Post a Comment